Wild Sea Scallops

Wild, Naturally Sweet Atlantic Sea Scallops

Our scallops are harvested in the Mid-Atlantic harvest area off the coast of New England. They cook up plump, sweet, and delicious – a naturally healthy treat!

Dry Pack Scallops Have No Water or Chemicals Added

Our sea scallops are dry pack scallops, meaning they are shucked and then frozen “unprocessed” (not soaked in a water and preservative solution before freezing). This ensures you get only pure, natural, wild scallops. These are large (less than 10-20 per lb), packed 4 scallops per package.

Preparing Sea Scallops is Easy

Enjoy the rich flavor of wild sea scallops by searing them or simply preparing them so that their natural juices caramelize on the surface. Be sure to check out one of our scallop recipes below.

Sea Scallops are Healthy

Wild sea scallops are a low-calorie source of protein. Sea scallops provide a surprisingly high amount of omega-3s, as well as important vitamins & minerals like vitamin B12 (which can help prevent anemia, depression, fatigue, and memory problems, selenium (which acts as an antioxidant), and zinc(which helps to maintain a healthy immune system and heal wounds). Think of these scallops as a healthy indulgence.