Wild Gulf Shrimp

Wild Gulf Shrimp  – Tender, Juicy & Full of Flavor

Key West Pinks have arrived! These large, succulent shrimp are caught in the Gulf of Mexico, a product of USA, peeled, deveined and frozen with no additives.  If you are a true shrimp lover, you simply must try these – they should be cooked just 2-3 minutes (or until just past translucent) so that they are tender, juicy and flavorful.  Perfect as a stand-alone entree, or added to pasta or other dishes.  

Wild Gulf Shrimp are High In Omega-3s

Wild gulf shrimp provide a surprisingly high amount of omega-3s, as well as supply important minerals. They are native to the eastern United States, its oldest shrimp fishery, first enjoyed by Native Americans.

Peeled & Deveined Shrimp

Shrimp are peeled & deveined, large (26-30 count per lb). Vacuum-sealed in 5.5+ ounce packs (8 shrimp per pack).