USDA Prime – The Highest Rated Cut of Beef
Raised right here in the USA, we source from pasture-raised Black Angus Cattle. Our steaks are graded USDA Prime which is the highest ranking among any beef grading. Grades of Choice and Prime generally feature more marbling and a higher price tag, with Prime grade beef being sold almost exclusively to high-end restaurants. This cut is a NY Strip which is harvested from the short loin and offers good marbling and fine texture.
About our Farmers
Our supplier strives for the highest level of quality in everything they do. It is unique to the industry because it combines superior Black Angus and Duroc genetics, exceptional cattle and hog management practices, and carefully controlled high-quality feeling. Our New York Strips are wet-aged for up to 28 days for premium flavor and tenderness. Raised domestically in the beautiful pastures of Kansas.
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