USDA Prime Filet Mignon

USDA Prime – The Highest Rated Cut

Raised right here in the USA, we source from pasture-raised Black Angus Cattle.  Our steaks are graded USDA Prime which is the highest-ranking that a cut of beef can receive. Grades of Choice and Prime generally feature more marbling and a higher price tag, with Prime grade beef being sold almost exclusively to high-end restaurants. The filet mignon is prized for its melt-in-your-mouth texture and beautiful presentation.

Each filet is 6+oz and individually vacuum-sealed for your convenience. 

About our Farmers

Our supplier strives for the highest level of quality in everything they do. It is unique to the industry because it combines superior Black Angus and Duroc genetics, exceptional cattle and hog management practices, and carefully controlled high-quality feeling. Our filet mignon is wet-aged for up to 28 days for premium flavor and tenderness. Raised domestically in Kansas.